The Etiology, Antibiotic Therapy and Outcomes of Bacteremic Skin and Soft-Tissue Infections in Onco-Hematological Patients

Objectives: to assess the current epidemiology, antibiotic therapy and outcomes of onco- hematological patients with bacteremic skin and soft-tissue infections (SSTIs), and to identify the Sandals risk factors for Gram-negative bacilli (GNB) infection and for early and overall mortality.Methods: episodes of bacteremic SSTIs occurring in cancer pati

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Emotional distress, resilience and adaptability: a qualitative study of adults who experienced infant abandonment

Background: There is very little insight into the emotional effects of adult survivors of infant abandonment.The rate and reasons for abandonment differ by country, region and economic background.Depending on country, age and era, abandoned children may be cared for by a series of alternative arrangements, ranging from care homes, institutions, fos

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KOMBINASI PRODUKSI OPTIMAL PADA USAHA DEWI CHA HANDICRAFT

Keterbatasan sumber daya menyebabkan perusahaan yang memproduksi lebih dari satu jenis produk harus menentukan kombinasi optimal dari semua jenis produk yang diproduksi agar penggunaan sumber daya menjadi efisien.Penelitian ini bertujuan untuk mengetahui kombinasi produksi optimal yang dapat memaksimalkan keuntungan pada Usaha Dewi Cha Handicraft,

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Public key searchable encryption scheme based on blockchain

Aiming at the trapdoor security problem of the public key encryption scheme,a random number constructing trapdoor and index was introduced to defend against keyword 6 DUO guessing attacks from the server and avoid data leakage caused by server curious behavior.Research on trusted issues of third parties,the blockchain mechanism with a searchable en

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Usage of Carob Bean Flour in Gluten Free Cakes

Gluten, known as the main protein found in wheat, barley and rye, gives viscoelasticity to dough.However, people with celiac disease have problems related to the consumption of gluten.In this study, carob bean flour which contains significant amount of dietary fibre, minerals, high amount of amino acids, and very low amount of fat was used in cakes

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